Lolita Bonita


I have never been a morning person. I have certainly never been a breakfast person. For most of my life I have skipped breakfast. However now I know and understand that breakfast is most certainly the most important meals. Especially now I jog every morning, I actually come home hungry. However I wanted to find something a bit more excited. I have forever heard about chai pudding. I have baked with chai seeds, made energy bars and overnight oats. Yet never made the elusive pudding. I think its a great idea. I have always preferred something sweet for breakfast than savoury, so hearing people eat it as a healthy dessert, I don’t see why it couldn’t be breakfast :). To give you an extra boost you can also add in some maca powder to make it a Maca chocolate chai pudding.

1/4 cup of chai seeds (We use Nutriseed)

2 cups of alpro cashew milk (You can really use any kind of milk though)

1/4 cup of cacao (We use Nutriseed)

1 tbsp maca powder (We use Nutriseed)

  • A sprinkle of bee pollen (We use Purely Superfoods)
  • A choccy breakfast bomb from Nutribombz.

Combine together the chia seeds, milk, maca powder and  cacao powder in a bowl.

Mix well until the cacao dissolves.

Place in the fridge overnight.

In the morning add on all your toppings.


This looks and sounds absolutely amazing! What a way to start the day. x


was super scrummy

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