I am one who loves added a burst of flavour to my food. I guess my influences have come from the food I was brought up with and the places I have travelled to. From classical French, to prickly North African, and although I have no yet been the Far East. The best ways to make these dishes stand out, in my eyes, is to cook everything from scratch! However there are some nights, getting in when I am just not feeling it. This is where cook sauces come in….